Course details
For dinner..."Kurodake Plan" food/5,000 yen (drinks not included)
5000 Yen(Tax included)
*Drinks will be charged separately.
- 2-42persons
■All dishes will be served in individual platters.
Course menu
This is an example of the menu for July.
■Appetizer Assorted appetizers made with seasonal ingredients
■Vinegar live Kitayori shellfish
■Sashimi platter (example: tuna, sweet shrimp, live octopus, raw scallop, Kurose yellowtail, salmon)
■Simmered dish: Stir-fried golden sea bream
■Steamed food: Large clams from Akkeshi steamed in sake
■Western plate Hokkaido roast beef with mountain wasabi sauce
■Assorted fried seasonal tempura
■Meals Seafood Futomaki/Kakuni Futomaki
■Sweet panna cotta with homemade strawberry sauce
★Subject to change depending on season and availability of ingredients on the day.Please acknowledge it beforehand.If you have any food preferences, please feel free to contact us.
※The photograph is an image.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/10/31 update