Course details
For dinner..."Asahidake Plan" food/¥4000 (drinks not included)
4000 yen(Tax included)
*Drinks will be charged separately.
- 12items
- 2-42persons
■All dishes will be served in individual platters.
Course menu
This is an example of the menu for August.
■Appetizer Assorted appetizers made with seasonal ingredients
■Vinegared Wakkanai silk mozuku
■Assorted sashimi sashimi
■Simmered Shiretoko chicken stew
■Grilled Hokkaido roast beef
■Steamed food: Large clams from Akkeshi steamed in sake
■Assorted fried seasonal tempura
■Meals Seafood Futomaki/Kakuni Futomaki
■Sweet panna cotta with homemade strawberry sauce
★Subject to change depending on season and availability of ingredients on the day.Please acknowledge it beforehand.If you have any food preferences, please feel free to contact us.
※The photograph is an image.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/10/31 update