Course details
For dinner parties... "Asahidake Plan" Meal/¥4,000 (drinks not included)
4000 yen(Tax included)
*Drinks are charged separately.
- 12items
- 2-42persons
All dishes will be served individually plated.
Course menu
Menu August example
■ Appetizers Assortment of seasonal appetizers
■ Vinegared dish: Wakkanai-produced thread mozuku seaweed
■ Assorted sashimi
■ Simmered dish: Shiretoko chicken stew
■Grilled dish: Roast beef made from Hokkaido beef
■Steamed food: Akkeshi clams steamed in sake
■ Fried food: Individual assortment of seasonal tempura
■Meals Seafood thick roll/Stewed pork thick roll
■Sweet Panna Cotta with homemade strawberry sauce
*This may change depending on the season and the availability of ingredients on the day.Please acknowledge it beforehand.If you have any food preferences, please feel free to ask.
※The photograph is an image.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/12/13 update